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BOOK RESERVATIO
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CREATING THE BEST MEXICAN SEAFOOD DISHES WITH TWO MAIN ELEMENTS; INGREDIENTS & INSPIRATION.

BOOK A RESERVATION

OUR MENU

APPETIZERS
 

AIDA GUAC $15
AVOCADO / CILANTRO / LIME


* PINK MOON OYSTERS HALF A DOZEN $25 DOZEN $45
DRY CHILE ADOBO MIGNONETTE

 

* CEVICHE VERDE DE CAMARON $23
SHRIMP / CILANTRO KIMCHI / CILANTRO PASTE / RED ONION / CUCUMBER

 

* CEVICHE 3 CHILES DE PULPO $23
GUAJILLO / CHIPOLTLE / ANCHO / RED ONION / CUCUMBER / CHILE SERRANO / LIME

 

* CEVICHE ACAPULCO $23
RED SNAPPER / CURRY KETCHUP / AVOCADO MOUSSE / BLACK OLIVES / RED ONION / CUCUMBER

 

* TANGERINE SCALLOP CEVICHE $25
LIME / CUCUMBER / RED ONION

 

* AGUACHILE NEGRO DE CAMARON $23
RAW SHRIMP / BLACK SAUCE (SOY SAUCE BASE MARINATE) / SERRANO PEPPER / CUCUMBER / RED ONION / MICRO CILANTRO

 

* SCALLOP BLACK AGUACHILE $25
RAW SCALLOP / BLACK SAUCE (SOY SAUCE BASE MARINATE) / SERRANO PEPPER / CUCUMBER / RED ONION / MICRO CILANTRO

* AGUACHILE DE TOMATILLO $23
PINK SHRIMP / CUCUMBER EMULSION / CILANTRO PURÉE / RED ONION

 

SHRIMP TAMAL OVER GUAJILLO SAUCE $19
ROASTED CHILE ANCHO SAUCE / SAUTEED SHRIMP / XNIPEC / MICRO CILANTRO

 

TIRADITO DE ATUN $23
SLICED GRADE A BIG EYE TUNA / ANCHO CHILE MARINADE / CILANTRO KIMCH
I / CUCUMBER / AVOCADO PURÉE
 

* GREEN APPLE TUNA TARTARE $23
DICED GRADE A BIG EYE TUNA / CUCUMBER RIBBON
/ CRISPY JALAPENO / GREEN APPLE
 

TOSTADA DE ATUN (2) $24.50
DICED GRADE A BIG EYE TUNA / PONZU MARINATE / CHIPOTLE MAYO

* TOSTADA DE HUACHINANGO (2) $24.50
CURED RED SNAPPER / S
ERRANO PEPPER / CUCUMBER / RED ONION / AVOCADO PURÉE / LIME / CILANTRO EMULSION

TOSTADA DE PULPO ADOBADO (2) $22
OCTOPUS / CHILE GUERO MAYO / PONZU ANCHO MARINATE / PICKLED RED ONION / LIME

 

TOSTADA DE CANGREJO (2) $28
JUMBO LUMP CRAB / LIME MAYO / AVOCADO PURÉE / MICRO CILANTRO

 

BEEF TATAKI $24
SLICED FILET MIGNON / PEANUT PONZU / PEANUTS / CILANTRO / RED ONION 

 

MAIN ENTREES
 

PULPO ZARANDEADO $32
SAUTEED OCTOPUS / SALSA TALLA (MEXICAN DRY PEPPER EMULSION) / MIXED
GREENS / CITRUS VINAIGRETTE

 

CORN CRUSTED CHILEAN SEABASS $49
CORN CRUST / CITRUS CONSOMMÉ / BUTTER SPINACH

 

LASAGNA AZTECA $28
PINK SHRIMP / POBLANO SAUCE / MOZZARELLA CHEESE / CORN TORTILLAS / CILANTRO

 

HUACHINANGO A LA TALLA $51
BUTTERFLIED WHOLE RED SNAPPER / TALLA SAUCE (MEXICAN DRY PEPPER EMULSION) / MICRO CILANTRO / CORN TORTILLAS

 

PEZ ESPADA XO $38
SWORDFISH FILET / MEXICAN ALIGOT / XO SAUCE / FRIED CILANTRO

 

AIDA SHRIMP BURGER $25
BRIOCHE BUN / BURNT HABANERO OIL / CHIPOTLE MAYO / MOZZARELLA / GUAC

 

TUNA CARNITAS $28
MARINATED DICED FRIED TUNA / CILANTRO / ONION / LIME / GUAC / CORN TORTILLAS

 

8 OZ FILET MIGNON $42
HIBISCUS SAUCE / FRIED CILANTRO / SAUTEED MUSHRO
OM ONION
 

POBLANO CHICKEN $25
POBLANO CHILE SAUCE / MEXICAN ALIGOT / FRIED CILANTRO

 

AIDA BURGER $25
90 / 10 CHOICE GROUND / BRIOCHE / BURNT HABANERO OIL / CHIPOTLE MAYO / MOZZARELLA / TOMATO / LETTUCE / GUAC

* CONSUMER ADVISORY

THERE IS A RISK ASSOCIATED WITH CONSUMING RAW OYSTERS.
If you have chronic illness of the liver, stomach or blood or you have immune disorders, you are at greater risk of serious Ilness from raw oysters, and you should eat oysters fully cooked. IF UNSURE OF RISK, CONSULT A PHYSICIAN. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical contitions.

TACOS / 2 PER ORDER
 

TACO DE CHICHARRON DE CAMARON $21
FLOUR COATED SHRIM
P / CHIPOTLE MAYO / MICRO CILANTRO / AVOCADO PURÉE

 

TACO DE LANGOSTA $28
CORNSTARCH COATED LOBSTER / CHINTEXTLE SAUCE / MICRO CILANTRO

 

AL PASTOR FISH QUESADILLA $21
AXIOTE MARINATED COD / MOZZARELLA CHEESE / XNIPEC / ROASTED PINEAPPLE  / FLOUR
TORTILLA

 

TACO DE PULPO S23
ANCHO SA
UCE OCTOPUS / REFRIED BEANS / PINEAPPLE PICO DE GALLO / AVOCADO PURÉE / MICRO CILANTRO

 

BAJA FISH TACO $20
TEMPURA FISH / PICKLED RED CABAGGE / XNIPEC / AVOCADO PURÉE / CHIPOTLE MAYO / FLOUR TORTILLA / MICRO CILANTRO

 

TACO GOBERNADOR DE PULPO CON QUESO $21
OCTOPUS / MOZZARELLA CHEESE / POBLANO PEPPER / GREEN BELL PEPPER  / ONION / FLOUR TORTILLA

 

TACO DE CAMARON AL CHIPOTLE $21
SAUTÉED SHRIMP / CHIPOTLE EMULSION / FIDEO & RICE / CORN TORTILLA

 

TUNA PIBIL TACO $21
GRADE A BIG EYE TUNA / PIBIL MARINATED /
 XNIPEC / CORN TORTILLA

 

PORK BELLY TACO $18
FRIED PORK BELLY / XNIPEC / MICRO CILANTRO / CORN TORTILLA

 

TACO CAMPECHANO $20
STEAK / CHORIZO / HORSESHOE FRIES / CORN TORTILLA

 

SMOKED PORK CHOP TACO $18
HORSESHOE FRIES / CORN TORTILLA

 

BISTEC ENCEBOLLADO TACO $18
GRILLED STEAK / SAUTÉED ONION / CORN TORTILLA

 

TACO DORADO DE POLLO (3) $18
SHREDDED CHICKEN BREAST / ROMAINE LETTUCE / SOUR CREAM / QUESO FRESCO / CORN
TORTILLA

 

VEGETARIAN
 

VEGGIE TACO (2) $15
TEMPURA HEART OF PALMS / AVOCADO MOUSSE / CABBAGE SLAW

 

MUSHROOM TACO (2) $15
SAUTÉED MUSHROOM / CILANTRO / ONION / FRIED CILANTRO / CORN TORTILLA

 

TACO DE ZETAS AL AJILLO (2) $15
ZETAS / GARLIC / GUAJILLO CHILE

 

AIDA GREEN SALAD $15
TOMATILLO / HEART OF PALMS / PEANUTS / MIXED GREENS / AIDA VI
NAIGRETTE

COSTRAS (CHEESE CRUST TACOS)
2 PER ORDER

 

COSTRA DE RIB EYE $21
DICED RIB
EYE / MOZZARELLA CHEESE / FLOUR OR CORN TORTILLA

 

COSTRA DE ASADA $19
ASADA STEAK / MOZZARELLA CHEESE / FLOUR OR CORN TORTILLA

 

COSTRA CAMPECHANA $19
STEAK / CHORIZO / MOZZARELLA CHEESE / FLOUR OR CORN TORTILLA

 

COSTRA DE CHULETA AHUMADA $19
SMOKED PORK CHOP / MOZZARELLA CHEESE / FLOUR OR CORN TORTILLA

 

COSTRA DE CHORIZO $17
CHORIZO / MOZZARELLA CHEESE / FLOUR TORTILLA

 

KIDS MENU
 

POPCORN SHRIMP $12
FRENCH FRIES / CHIPOTLE MAYO

 

FISH AND CHIPS $12
FRENCH FRIES

 

CHEESE QUESADILLA $ 10
MOZZARELLA

 

KIDS MAC AND CHEESE $12
 

CHEESE BURGER SLIDERS $12
90/10 CHOICE GROUND MEAT / MOZZARELLA

 

DESSERT
 

AIDA FLAN $12
CARAMEL
 / VANILLA

 

APPLE CRUMB CHURRO $16
BUTTER CIN
NAMON GREEN APPLE / DULCE DE LECHE ICE CREAM / CARAMEL

 

HONEY WILDFLOWER COUPE $14
QUESO FRESCO ICE CREAM / COOKIE CRUMB / RAM LIME HONEY
 GEL

 

MEXICAN SALTED CARAMEL CHOCOLATE COOKIE $14
VANILLA ICE CREAM

Image by Sincerely Media

WHAT OUR GUESTS SAY ABOUT US.

Patriciac

Source: OpenTable

"A hidden gem with some truly unique flavors. The lasagna azteca and most especially the swordfish were delicious , generous portions and most importantly clean unique flavors . The menu is small but best that way as everything we ordered was generous well delicious clean flavors . Loved this place - friendly , clean unique flavors 👍❤️"

Tim R

Source: OpenTable

Amazing cocktails, great food (Red Snapper was awesome), terrific service in a fun atmosphere!

SusanZ

Source: OpenTable

From start to finish everything was divine. From the hostess to our beautiful waitress to our lovely server service was perfect. Appetizers the Mexican ceviche and the guacamole or the best we’ve had in a very long time. Our main courses – swordfish and the shrimp quesadillas were so delicious and unique. To finish off the meal we shared a flan it was one of the best I’ve ever had – and I’ve had many! Really enjoyed this experience!

Tostadas de Pulpo at Aida Miami and Aida Fort Lauderdale
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